On a Platter

I went to the fine dine and all i found this.

I went to a restaurant for a fine dine and all I got this.

On a platter!!!

On a platter!!!

There lies variety of Dishes.

But this variety of dishes were not of food but of words.

The aroma of the words tempted me to taste the each variety.

The inviting appetizer raised my thirst rather to quench. Leaving behind a space for more thirst of words.

Moved to the soup. I realized the consistency concept. Consistency (i.e. Thickness) that my words should have.

They say Entrée(i.e. starters) – generally reflects the half sized version of main course. Just as my words reflects my character.

The main course came with the choices of delectable and exotic words. It made me realized to have a words with the balanced flavors. My words should be palatable.

But wait for dessert. It taught me to use the creamy words that one will only soothe.

And I left.

All started and ended on a platter

But what I want from all this?

All I want is-

I want the whole world to know
How my words makes me go, grow and glow.

Words should be like nectarous appetizer.

Words should be like soup made of fresh ingredients.

They should be the mouth-watering entrée leaving

behind no space for your character judgement.

Words should be mellow and scrumptious

flavored meal which says hear me.

Words should be like creamy and velvety desserts

that ends up in licking lips.

Foods are words and words are foods.

So let your words, like vegetables, be tender and sweet, for tomorrow you may have to eat them.

Sweets